Commercial Repair Specialists

Oliver Clusterslicer

Bun / Bagel Slicers | New

703_clusterslicer 703_schem
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Model #: 703

Please note NOT all prices may be current, please contact us for the most up to date pricing

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Pdficon_small Manf. Spec Sheet

Slices four, six, eight, or more buns hinged in a single operation. Accomodates a wide variety of bun shapes and types with easy to use adjustments.


  • Enables you to increase bakery sales by responding to consumer demand for pre-sliced, freshly baked buns without substantially increasing labor costs.
  • Accomodates a wide variety of bun shapes and types with easy to use adjustments.
  • Designed to be compact, making it easy to inforporate into existing bakery work flow and space configurations.
  • Engineered for reliability and maintenance-free operation: welded steel frame and stainless steel product contact parts.
  • Powerful, dual high-speed 1/3 HP motors.
  • Can be used to slice individual buns and bagels also.


Motor: Two 1/3 h.p. | Single phase | Capacitor start | Thermally protected | 115vac | 12 amps total.

  • Special electrics also available.

Cord and Plug: 7’ (2.1m) 3-wire cord with grounding plug standard.

Lubrication: Lifetime lubricated and factory sealed bearings.

Finish: Durable bakery white powder coat finish, wear resistant and easy to clean. Chute, blades, and all other contact parts are stainless steel.


Bun Height: Up to 3" (76mm)

Bun Width:

Cluster Buns: 4" (102mm) min. to 9^3/4"^ (248mm) max.

Single Buns: 2" (51mm) min. to 4^7/8"^ (124mm) max.

Cutting Height(Bottom Slice Thickness):
5/8" (16mm) to 1^1/2"^ (38mm)

Hinge Thickness: Approx. 1/2" (13mm) All buns.


Shipping Weight Approx.: 200 lbs (91kg)

Net Weight: 155 lbs. (70 kg)

Height: 22^3/8"^ (568mm)

Width: 23^3/4"^ (603mm)

Length: 29^3/8"^ (746mm)

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1575 S 38th St, Milwaukee, WI 53215