Commercial Repair Specialists

Oliver Model 695D Proofer

Proofers > Proofers | New

695d
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Model #: 695D

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Pdficon_small Manf. Spec Sheet

Automatic water supply control to insure consistent humidity for ideal proofing conditions.

Features

  • All stainless steel construction.
  • Capacity of 8 – 18″×26″ pans, or 16 – 9″×13″ pans.
  • Removable door for cleaning.
  • Magnetic closure for door.
  • Removable discharge tray that collects condensation build up for proper disposal.
  • Full view window.
  • Large casters are standard.
  • NSF and ETL certified.
  • Oliver Model #690 NC2 Eight Pan Convection Oven or Model #691 NC2 Four Pan Convection Oven can be stacked above the proofer for an ideal compact baking center.
  • Standard voltage of 1/60/115.
  • Standard warranty of 90 days on labor, 1 year on parts.
  • Digital controls for heat and humidity.
  • Digital integrated timer.
  • Temperature control that holds temperature +/- 2 F from set point.
  • Automatic water supply control to insure consistent humidity for ideal proofing conditions.

Specifications

Electrical:
1 Phase | 60hz | 115vac | 14 amps (20 amp dedicated circuit)

Capacities:
Eight 18 X 26 pastry baking trays; trays are approximately 3 apart in proofer

Dimensions:

Shipping Weight: 395 lbs. (135kg)

Net Weight: 300 lbs.

Height: 40^1/2"^ with casters. Stacked oven and proofer 78" with casters.

Width: 33^1/2"^

Depth: 43^1/2"^

Clearance:

  • Left Side: -2"
  • Right Side: -2"
  • Back side: -4" (To allow for water connection.)

Water: 1/4" cold water (100 psi max pressure), industry standard: 60 psi max pressure.


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1575 S 38th St, Milwaukee, WI 53215