Commercial Repair Specialists

Oliver Model 695 Proofer

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Proofer 695_schem
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Model #: 695

Please note NOT all prices may be current, please contact us for the most up to date pricing

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Pdficon_small Manf. Spec Sheet

Patented technology results in more consistent temperature and humidity control for more predictable proofing and consistently high-quality product.


  • Consistent control is perfect for temperature sensitive pastries
  • Comparable performance to leading digitally controlled proofers, but priced up to 1/3 less
  • Durable, all stainless steel construction
  • Separate controls for heat and humidity
  • Holds temperature to +/- 2 F
  • Automatic water supply ensures consistent humidity
  • Stack an Oliver Model 690 8-pan, or Model 691 4-pan convection oven on top to create a complete compact baking center


1 Phase | 60hz | 115vac | 14 amps (20 amp dedicated circuit)

Eight 18 X 26 pastry baking trays; trays are approximately 3 apart in proofer

Dimensions: See Diagram or PDF File.

Shipping Weight: 300 lbs. (135kg)

  • Left Side: -2"
  • Right Side: -2"
  • Back side: -4" to allow for water connection

Water: 1/4" cold water (100 psi max pressure), industry standard: 60 psi max pressure.

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1575 S 38th St, Milwaukee, WI 53215